With locations in Kanda and Shimbashi, Menya Shugo is a tsukemen specialty restaurant offering a sensory-rich dining experience that fuses the deep umami of traditional Japanese dashi with the aromatic complexity of hand-ground spices.

At the Kanda branch, the culinary process begins each morning as skilled artisans grind fresh spices using a stone mill. These are then blended with carefully prepared dashi made from kombu (kelp), katsuobushi (bonito flakes), shiitake mushrooms, and other traditional ingredients. The result is a one-of-a-kind soup — deeply layered, aromatic, and reminiscent of a refined Japanese spice cuisine.

The Shimbashi branch offers a different expression: a bold, rich tsukemen broth extracted using a pressure pot to draw out the maximum umami from the ingredients, delivering a classic yet elevated tsukemen experience.

Both locations feature premium pork, meticulously prepared in-house each day. The pork has consistently earned top-tier ratings from flavor evaluation institutes, attesting to its quality and care in preparation.

A highlight not to be missed is the “shime” — a closing dish that captures the heart of Japanese culinary tradition. Changing with the seasons, this final course often includes flavored rice or a light dashi broth, transforming the leftover soup into a completely new and satisfying dish that brings your meal full circle.

At Menya Shugo, tsukemen transcends the category of noodles — it becomes a journey through Japanese taste, culture, and craftsmanship.

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Tower Records Shibuya: A Global Hub for Music Culture

Located in Tokyo’s vibrant Shibuya district, Tower Records Shibuya is one of the world’s largest record stores and a destination where visitors can immerse themselves in a wide range of global music cultures.

The first floor features new releases and music merchandise. The second floor houses a café and pop-up space, while the third floor is dedicated to J-POP. The fourth floor offers a rich selection of idol and anime music, and the fifth floor focuses on K-POP alongside a dedicated event space.

On the sixth floor, you’ll find TOWER VINYL, a vinyl specialty section with over 100,000 records in stock. The seventh floor covers international music with a strong emphasis on Asian artists, and the eighth floor presents classical music in a calm, curated atmosphere. From the latest domestic and international releases to rare archive items, you’re sure to discover something that fuels your musical curiosity. The store also features a variety of listening stations throughout.

Tower Records Shibuya showcases numerous celebrity autographs and handprints, making it a great stop for memorable photos during your visit to Japan. Regular in-store events and artist talk sessions offer rare chances to meet some of the most influential figures in Japan’s music scene.

Multilingual staff are available to assist international guests, ensuring a smooth shopping experience without language barriers. Just a few minutes’ walk from the famous Shibuya Scramble Crossing, Tower Records Shibuya is the perfect place to explore new sounds and enjoy a one-of-a-kind music experience.

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Takoyaki Experience in Tokyo: “Kaidan no Ue Bar” in Ginza

When people think of takoyaki, they think of Osaka — the birthplace of this beloved Japanese street food. Known and loved around the world, takoyaki has become a must-try dish for international travelers visiting Japan. But did you know you can also enjoy making takoyaki yourself in Tokyo?

Located in Ginza, one of Tokyo’s most iconic neighborhoods, Kaidan no Ue Bar offers a unique hands-on dining experience where you get to make your own takoyaki right at your table. Pour the batter onto a hot plate, add seafood, green onions, tempura bits, and ginger, then use skewers to shape them into perfect golden balls — all while sipping on your favorite drink.

The drink menu includes a wide selection: beer, cocktails, wine, sake, shochu, and soft drinks. For those wanting to pair local flavors, Japanese beer and domestic wine come highly recommended.

In addition to takoyaki, the bar also offers other Japanese favorites. One standout is the lava stone-grilled Japanese Black Wagyu sirloin, which guests can grill themselves BBQ-style using the lava plate installed on each table. Yakisoba, another popular Japanese comfort food, is also available and pairs perfectly with the casual, interactive vibe.

As one of the few places in central Tokyo where you can actually grill your own takoyaki, Kaidan no Ue Bar has become a hit among both locals and international visitors. Whether you’re traveling with family, your partner, or friends, it’s a great spot to create fun memories together.

If you’re looking for an entertaining and delicious way to experience Japanese food culture, this place is a must-visit during your time in Tokyo.

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Forest Adventure Eniwa: A Thrilling Outdoor Park in the Heart of Hokkaido

Located within the Rurumappu Nature Park Fureland in Eniwa City, Hokkaido, Forest Adventure Eniwa is an eco-friendly outdoor adventure park that lets visitors reconnect with nature through exhilarating, tree-based activities. Despite its natural setting, the park offers easy access — just a 30-minute drive from both Sapporo City and New Chitose Airport.

The park features a full-scale aerial obstacle course suspended 2 to 10 meters above the ground. Participants can enjoy a range of heart-pounding activities such as ziplining, rope bridges, and net climbing, all nestled within the forest canopy. Courses are divided into two levels — the Trek Course and the Kids Course — ensuring that both adults and children can participate safely according to their age and physical ability.

In winter, the park transforms with the seasonal “Zip Trip Tour”, a snow-covered zipline experience that offers a completely different way to enjoy the forest. Open year-round, Forest Adventure Eniwa provides a chance to experience Hokkaido’s stunning natural beauty in every season.

Thorough safety briefings by trained instructors ensure even first-timers can join with confidence. Whether you’re planning a family outing, a group adventure with friends, or a corporate team-building event, Forest Adventure Eniwa is the perfect place to challenge yourself, bond with others, and enjoy a memorable escape into the wild.

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Asakusa Unatetsu

Just a stone’s throw away from Asakusa Station, “Asakusa Unatetsu Main Store” is a specialty eel restaurant where tradition meets innovation. Savor varied and unique menus such as Tokyo’s first “Asakusa Hitsumabushi” (finely chopped eel over rice), the world’s only “Shio Hitsumabushi” (salt-seasoned Hitsumabushi), and a rare five-skewer set featuring premium parts of eel. You can indulge in the ultimate gastronomy experience with a stunning view of the Sumida River and Tokyo Skytree, as skilled unagi chefs prepare each dish with precision and care. One of other highlights is the new “Deshiko” brand eel, a premium selection born from Lake Hamana, the birthplace of eel farming in Japan. Enjoy your lunch or dinner before/after sightseeing in Asakusa, while reminiscing about the 125-year history of aquaculture. “Eel brings stamina, and stamina means eel”

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Maruhara Harajirouzaemon – Traditional Soy Sauce Brewery with a Twist

Since the Meiji era, Maruhara Harajirouzaemon has been producing high-quality soy sauce in Hita, Oita Prefecture. Beloved by world-renowned chefs, our soy sauces reflect a deep tradition—and a touch of creativity, with unique products like our colorful “Rainbow Ramune” soda.

Located near Hita’s traditional ryokan district and several business hotels, our shop is a popular stop for international visitors. With an interpreter, we offer free 15-minute tours of our historic soy sauce brewery and our Ramune soda bottling facility—an experience rarely found in Japan.

The store building itself is over 100 years old, offering a genuine glimpse into Japanese culture. You can sample a variety of our products, including soy sauce, miso, noodle soup bases, and ponzu.

We also offer limited-edition “Attack on Titan” collaboration items, which attract many anime fans.

We open early—8:00 AM on weekdays and 9:00 AM on weekends—making us a perfect pre-tour stop while exploring the Hita area.

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A5 Wagyu Dining Just One Minute from Roppongi Crossing — Teppanyaki Sumiyaki Saito

Located just a one-minute walk from Roppongi Crossing, our restaurant specializes in the highest-grade A5 Japanese black Wagyu beef, featuring rare cuts that achieve the BMS (Beef Marbling Standard) grade of 12 — the pinnacle of meat quality.

Rather than limiting our selection to well-known labels like Kobe or Matsusaka beef, we go beyond to carefully source only the most premium Wagyu available across Japan. The result is a dining experience defined by exceptional flavor and unparalleled tenderness, crafted to leave a lasting impression.

Guests can enjoy the excitement of a live cooking performance at the counter, or opt for table seating or a private room, depending on the occasion. Whether it’s an anniversary, an important business dinner, or a romantic evening, we offer customizable surprise plans, including cakes, message plates, and flower arrangements. Personalized menus are also available to suit your preferences.

Paired with a curated selection of fine wines and Japanese whiskies, our dishes are served in a warm and elegant space, delivering a truly elevated Wagyu experience in the heart of Roppongi.

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Japanese Soba Noodles 蔦 (Tsuta)

Opened on January 26, 2012 in Tokyo, this renowned ramen restaurant quickly rose to global acclaim with its innovative approach to traditional Japanese cuisine.

In 2014, the restaurant introduced a soy sauce-based ramen topped with black truffle, which became an instant sensation and garnered high praise from both domestic and international guests.

In 2016, it made history by becoming the first ramen shop in the world to receive a Michelin star, and went on to retain that star for four consecutive years.

Since its founding, the restaurant has embraced the theme of “the infinite creativity and potential of ramen”, crafting each bowl as a fusion of Japan’s celebrated UMAMI culture and carefully selected ingredients from around the world.

With a strong commitment to no chemical seasonings, the ramen is thoughtfully created to be both delicious and gentle on the body — a meal you can enjoy without hesitation. Only safe, trusted ingredients sourced from Japan and overseas are used, and each bowl reflects a refined balance of Japanese, Western, and Chinese culinary techniques, brought together through expert knowledge and craftsmanship.

This harmonious fusion defines the restaurant’s signature style — a truly unique ramen experience that continues to push the boundaries of what ramen can be.

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Maid Maid Akihabara Ekimae Store

Maid Maid Akihabara Ekimae Store”, located just 1 minute on foot from JR Akihabara Station, is the perfect place to experience a maid café for the first time.

The store welcomes customers of all genders and nationalities from around the world, making it a truly diverse and inclusive spot.

At Maid Maid, maids create delightful omelets with drawings on them right in front of you, and the entire shop gets energized with live performances. The maids also perform fun “magic chants” to make your food taste even better. It’s a fun, interactive entertainment experience for all customers.

Breaking through any language barriers, the maids are dedicated to providing each customer with the ultimate “moe” experience — a feeling of adoration and affection unique to Japanese otaku culture.

Whether you want to immerse yourself in the “moe” culture of Japan or are simply looking for a unique and entertaining dining experience, why not create unforgettable memories at Maid Maid Akihabara Ekimae Store? We look forward to your “login” (visit) with open arms!

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We look forward to your visit.

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Unagi Sumiyaki Hitsumabushi Minokina Kanda Honten

Founded in 1987, Unagi Sumiyaki Hitsumabushi Minokina Kanda Honten traces its roots to a traditional Japanese restaurant in Gifu, blessed by the clear waters of the Kiso Three Rivers. The founder’s passion to deliver high-quality eel to everyday dining tables has been passed down through generations. For years, we have meticulously honed the finest methods for grilling and preparing eel to bring out its best flavors.

We invite you to savor the exquisite eel, crafted with a dedication to tradition and　the meticulous craftsmanship of Minokin, offering an unforgettable culinary experience.

Our restaurant is proud to be selected for the prestigious “Unagi Hyakusen”, a testament to our expertise as an eel specialty restaurant. We have also garnered high praise from various media outlets and review sites.

• Google Reviews March 2025: Ranked #1 in Tokyo for Unagi

• 2025 TripAdvisor Award

• 2024 Travelers’ Choice Awards

Inside, you will find an elegant Japanese-style atmosphere, featuring counter seating, table seating, and semi-private rooms available for online reservations.

We welcome both same-day online reservations and walk-ins, whether you’re looking for a casual meal or a special occasion. Please feel free to stop by anytime.

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Amakusa Dolphin Watching – An Unforgettable Encounter Just 15 Minutes from Shore

Discover a heartwarming adventure on the seas of Amakusa, Kumamoto. Just a 15-minute boat ride from the coast of Itsuwa Town, you can meet around 150 wild southern bottlenose dolphins that inhabit these rich coastal waters.

These friendly dolphins often swim right up to the boat, curious and playful, as if to greet you. Watching them leap through the waves or glide gracefully in pods is a deeply moving experience for visitors of all ages.

On sunny days, the beauty of the sea and sky stretches endlessly across the horizon. At sunset, the silhouette of dolphins dancing across the golden water becomes a breathtaking scene you’ll never forget.

If you’re seeking a peaceful, natural experience unlike any other, Amakusa Dolphin Watching offers a moment of wonder and connection that can only be found here.

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Hotel Ryumeikan Tokyo – A Small Luxury Hotel Honored Worldwide

Hotel Ryumeikan Tokyo is a 15-story, 135-room small luxury hotel located just a three-minute walk from Tokyo Station’s Yaesu North Exit. Blending Japanese elegance with Western comfort, it has earned two-pavilion status in the Michelin Guide for nine consecutive years (2012–2020) and was ranked No. 1 nationwide in Nikkei Trendy’s 2012 hotel list. Whether for business or leisure, guests enjoy impeccable service, refined rooms, and original yukata designed by Edo stencil artist Mitsuko Ogura, adding modern Edo chic to every stay.

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Ramen YUKIRI Tour

Founded in 2011 in Kojimachi, Tokyo, Sora no Iro was born out of the desire to make people happy through ramen, aiming to challenge the conventional boundaries of what ramen can be.

Our origin lies in the creation of “vege soba”, where vegetables are the main star of the dish. At a time when people doubted the idea of adding vegetables to ramen, we embraced the challenge and proposed a new style that balanced both deliciousness and health.

At our main store, we make homemade noodles daily, paying careful attention to both aroma and texture. Our commitment to crafting noodles that perfectly harmonize with our broth represents our uncompromising attitude toward quality. We also carefully select ingredients from across Japan, combining the rich flavors of animal-based, seafood-based, and vegetable broths to create a bowl that is gentle on the body.

Our dedication to this craft was recognized when we were featured in the Michelin Guide.

Moreover, our mission is to continue evolving ramen, whether through expanding domestically and internationally or collaborating with other companies. We aim to elevate ramen from just a meal to a bowl that colors life. This commitment to innovation will drive us to keep challenging ourselves in the years to come.

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Ginza Ryohei Sushi

Ryohei Sushi is a hidden gem in Ginza, renowned for its expertly crafted Edomae sushi prepared by a skilled chef. Located just 2 minutes on foot from the Ginza 1-chome Station (Exit 10) on the Tokyo Metro Yurakucho Line, Ryohei Sushi is situated in the basement of the Ginza Wing Building. Here, Chef Shimada, who has dedicated his career to Edomae sushi, showcases his impressive craftsmanship.

The restaurant offers premium seasonal seafood selected from Toyosu Market, and serves both lunch and dinner with two types of nigiri sushi courses and a “omakase” (chef’s choice) course. Guests can enjoy exquisite sushi paired with seasonal dishes.

In addition to the sushi, the restaurant offers a curated selection of drinks, including sake chosen by the owner, who is a certified sake sommelier. This allows guests to savor the perfect pairing of Edomae sushi with exceptional drinks.

The restaurant features an elegant hinoki wood counter and private rooms (no additional charge for private room use), providing a comfortable and intimate atmosphere suitable for a wide range of occasions.

Despite being a high-end restaurant, Ryohei Sushi maintains a relaxed ambiance, making it a perfect place for families with young children (children’s chairs are available). For young guests or those who cannot eat raw fish, the restaurant also offers grilled fish set meals (additional charge upon request).

With English-speaking staff, Ryohei Sushi is an ideal destination for international guests looking to enjoy authentic Edomae sushi in the heart of Ginza.

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Asakusa Chaya Tabane-no-shi: A Specialty Shop for Japanese Crepes, Weaving the Beauty of Japan

Asakusa Chaya Tabane-no-shi is a specialty shop offering Japanese crepes, where tradition and innovation blend seamlessly. The shop’s interior reflects the beauty of Japanese aesthetics, combining modern sensibilities with a “chashitsu” (traditional tea room) atmosphere. With every bite, you experience the elegance and craftsmanship of Japan.

The star ingredient, matcha, is a high-quality tea from Kakegawa, Shizuoka, known worldwide and awarded numerous prizes. Both the crepe batter and the cream are luxuriously infused with 100% Kakegawa matcha, resulting in a fragrant and rich taste. The soft, chewy crepe and the smooth, finely sifted cream combine to create a unique, exquisite flavor.

Additionally, the crepe is wrapped in Kaga Mizuhiki, handmade by the 5th-generation artisan Rokusuke Tsuda from Ishikawa. This delicate craft of mizuhiki ties adds another layer of Japanese beauty, making the experience a feast for both the eyes and the palate.

With a commitment to authentic ingredients and masterful craftsmanship, this treat offers a truly sensory experience. Discover a new form of “wa” (Japanese) sweets in Asakusa, and indulge in the harmonious blend of tradition and innovation.

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NIGICHA

Nestled just by Shinjuku Gyoen, NIGICHA is a café that brings the flavors of Yame tea and onigiri (rice balls) to the forefront, offering a sensory experience that celebrates Japan’s culture of rice and tea.

The onigiri, made with white rice, black rice, or brown rice, is crafted with care using domestically sourced ingredients and hand-formed with precision.

The matcha and sencha are brewed with attention to detail, ensuring the ideal water temperature and steeping time to bring out the maximum flavor in every cup.

With its calm and serene Japanese-style atmosphere, NIGICHA provides an ideal setting for enjoying traditional Japanese breakfasts, lunches, and coffee breaks. This makes it a favorite spot for both locals and international visitors, who have left high ratings on platforms like TripAdvisor and Google Reviews.

Take a moment during your travels to experience the finest of Japanese flavors at NIGICHA.

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Nozawa Onsen Tours

Experience the charm of Nozawa Onsen through the perspective of a friendly local guide.
This walking tour takes you through the historic streets of this beloved hot spring village, rich with tradition, hidden gems, and fascinating stories.

Your guide will share insights into Nozawa’s history, culture, and everyday life—making this a memorable and meaningful experience for visitors of all backgrounds. Whether you’re a solo backpacker or traveling in style, this tour is for everyone.

Duration: Approximately 1–1.5 hours
Price: 3,000 yen per person

What to bring and wear:

• Warm clothing for winter

• Comfortable shoes suitable for the condition (e.g., snow boots in snowy weather)

• A camera to capture the beautiful scenery

This short yet immersive tour is available year-round and offers a perfect way to connect with the heart of Nozawa Onsen, no matter the season.

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SHOGUN STUDIO JAPAN – A Revolutionary Sengoku Experience Movie Studio in Arashiyama

Premium Travel Partner in Japan – Freedom Travel

Experience Authentic Sushi at the “Entertainment Sushi Restaurant”

Maguro Tonya Miura Misaki Port Megumi, Shibuya Hikarie Store
Located in the heart of Tokyo’s vibrant Shibuya district, Shibuya Hikarie is a stylish building surrounded by towering skyscrapers. Inside, you’ll find a variety of experiences, including renowned shops representing Japan, cultural experiences, and a theater offering musicals.

On the 6th floor of Shibuya Hikarie, you’ll discover Maguro Tonya Miura Misaki Port Megumi, a popular restaurant offering conveyor-belt sushi with a high-end yet accessible atmosphere. At the counter seats, enjoy Edo-style sushi prepared right before your eyes in a spacious and relaxed setting.

One of the highlights of this restaurant is its premium tuna. Sourced directly from the famous Misaki Port, known for its high tuna catch rates, the sushi features top-grade tuna, expertly selected by professionals. The restaurant’s signature dish, the “Tuna Toro Hikkake Gunkan” (Tuna belly gunkan), is particularly popular. This rich, fatty tuna melts in your mouth and is generously piled on top—it’s a limited-edition item, so encountering it is a lucky experience.

The standout menu item is the “Hon Maguro Zukushi”, a platter featuring all parts of the hon maguro (bluefin tuna), regarded as the king of tuna, providing a full experience of its rich flavors.

Commitment to “Authenticity”
Maguro Tonya Miura Misaki Port Megumi is dedicated to authenticity. All ingredients are carefully selected by professionals and prepared by skilled sushi chefs who take pride in crafting sushi that will bring smiles to customers. Another key point is ensuring that international visitors can enjoy high-quality sushi at local Japanese prices.

Our goal is to offer Tokyo’s best sushi at surprising prices, constantly refining our skills to create an unforgettable sushi experience.

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Yoshoku Akashia – Shinjuku Main Branch

Located just a 2-minute walk from Shinjuku Station East Exit, Yoshoku Akashia is a long-established Western-style restaurant founded in 1963. Beloved by generations of diners, it offers rich, hearty dishes that epitomize Shinjuku’s yoshoku (Western-style Japanese cuisine).

Signature Dishes:

• Rolled Cabbage Stew: Tender cabbage, slow-cooked until it cuts easily with a spoon, is generously stuffed with a juicy blend of Wagyu beef and pork. Infused with the restaurant’s special chicken broth and homemade roux, this savory stew pairs perfectly with Yamagata Tsuyahime rice, delivering a deeply satisfying, flavorful bite every time.

• Extra-Spicy Curry: Carefully blended with over 15 spices and simmered to perfection, this curry boasts a bold, rich flavor that complements rice beautifully and leaves a lasting impression.

The interior exudes a retro Showa-era charm, enhanced by warm wooden accents, creating a cozy atmosphere ideal for lunch or family dining.

Experience the rich, comforting flavors of Shinjuku yoshoku and enjoy a moment of warmth away from the bustling city.

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Cycle Through Hidden Japan: Kinosaki Onsen Guided Bike Tour

Explore the hidden beauty of Kinosaki Onsen and its surrounding countryside on this guided cycling tour led by a local female guide. Pedal past peaceful rice fields, charming old houses, and along the scenic Maruyama River, all the way to the Sea of Japan.

This experience reveals places that aren’t in guidebooks—like the mythical Dragon Palace island from the legend of Urashima Taro—and offers unique local insights into the culture and history of Kinosaki.

You’ll stop at Futakata Kamaboko, a local shop specializing in fish cakes, where you’ll try the unusual yet tasty chikuwa-pan (with tuna flake). The tour also includes a visit to Tsuiyama Fishing Port, famous for its fresh seafood and snow crab.

This tour blends local charm, natural beauty, and cultural storytelling for an unforgettable memory of your time in Kinosaki. Let’s make a special day together!

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WITHSPORTS

Not only Tokyo, but here in Minakami Town, Gunma Prefecture, is a treasure trove of nature.
I think a plan to go around the lake by cart would be nice too.

Currently, we are creating a course from Seattle where you can ride an e-bike or bicycle around the lake, take a canoe or rafting trip along the way, and then return.
If you have time, please come visit us here.

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SET UP JAPAN

The Iwafune Blast Experience Tour held at Iwafune Mountain, a special effects mecca in Tochigi City, Tochigi Prefecture, is a one-of-a-kind activity where you can experience “real explosions” up close, as if stepping into a movie scene. At the majestic Mount Iwafune, once used as a quarry, you can witness a spectacular demonstration using actual special effects explosions. Experience the realism of the moment—feeling the heat, hearing the sound, and even smelling the smoke. With safety management and detailed explanations provided by professional special effects staff, it’s hugely popular with first-timers and foreign tourists alike. The general experience tour runs once every two months, while private rental plans for groups, corporate training, and filming are available upon request. Utilized for movie shoots, this location offers a precious opportunity to experience Japan’s unique “explosions × special effects” entertainment. It’s emerging as a new hotspot for tourism, training, and regional revitalization.

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Finding Naoshima Tour

Naoshima has flourished as a key point on the Seto Inland Sea since ancient times.
Why not experience the culture and history, along with its world-renowned contemporary art, that has been passed down on Naoshima?

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Monchan Market: Discover Hokkaido’s Best — Shipped to 80+ Countries and Regions

At Monchan Market, we celebrate the craftsmanship of Hokkaido. Our collection features classic souvenirs—cookies, desserts, and regional delicacies—made with carefully selected ingredients and time-honored techniques for a truly memorable taste.

Beyond food, we curate Hokkaido-inspired skincare such as horse oil, lavender horse oil, and lavender water cream. The island’s pristine environment provides a pure foundation for products that moisturize, repair, and soothe sensitive skin.

Craving something easy? Explore our ready-to-eat lineup—soup curry packs, fan-favorite ramen, canned seafood, and fruit jams—perfect for everyday comfort or trips on the go. With worldwide shipping and customers across the globe, Monchan Market brings the flavors and gentle care of northern Japan straight to your door. Share them as gifts or treat yourself—either way, Hokkaido is just an order away.

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